Puttanesca Tomato Sauce

  • Description
  • Ingredients
  • Nutrition

A bold and flavourful sauce made with Italian tomatoes, briny olives, capers, and a touch of chilli. Its rich, savoury depth makes it perfect for a classic pasta puttanesca or as a punchy addition to seafood dishes.

 


Made in Italy with 100% Italian tomatoes

NO GLUTEN

NO ADDED WATER

NO PRESERVATIVES

Tomato pulp, Tomato cubes, Green olives, Tomato paste, Extra virgin olive oil, Black olives, Capers, Onion, Sugar, Salt, Anchovy paste (fish), Garlic, Chili pepper, Black pepper, Citric acid (acidifier).

May contain: Milk, Shell fish

Per 1/2 cup (125 mL)
Calories: 40

Fat: 2.5 g (3% DV)
Saturated: 0.2 g (1% DV)
Trans: 0 g

Carbohydrate: 6 g (2% DV)
Fibre: 2 g (7% DV)
Sugars: 3 g

Protein: 0.3 g
Cholesterol: 0 mg
Sodium: 570 mg (25% DV)

Potassium: 500 mg (15% DV)
Calcium: 30 mg (2% DV)
Iron: 0.5 mg (3% DV)

From Chef Danny Smiles —

“One of my all-time favourite sauces—briny, rich, and best with long pasta. It’s serious comfort food.”

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Recipes

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Pasta with Osso Buco Sauce

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Osso Buco

Osso Buco

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