Penne Rigate Nº 230

  • Description
  • Ingredients
  • Nutrition

A go-to shape with the perfect balance of bite and versatility. Penne pairs effortlessly with tomato-based sauces, creamy mixes, or baked dishes.

  • Ready in 9 minutes
  • Made in Italy
  • 100% durum wheat semolina

Durum wheat semolina.

Contains: Wheat.

Per 1 cup dry pasta (85 g)
Calories: 290

Fat: 1.5 g (2% DV)
Saturated: 0.3 g (2% DV)
Trans: 0 g

Carbohydrate: 62 g (21% DV)
Fibre: 2 g (7% DV)
Sugars: 3 g

Protein: 10 g
Cholesterol: 0 mg
Sodium: 0 mg (0% DV)

Potassium: 0 mg (0% DV)
Calcium: 0 mg (0% DV)
Iron: 0 mg (0% DV)

Why Our Pasta Tastes Better

Our premium pasta is bronze-cut and slow-dried using time-honoured methods that bring out the best in every bite. Bronze die extrusion creates a rough, porous surface so sauce clings better and every forkful is full of flavour. Then it’s dried low and slow, locking in taste and that perfect al dente bite. Made with nothing but 100% Italian durum wheat and water. This is pasta, done right.

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Recipes

Pasta with Osso Buco Sauce

Pasta with Osso Buco Sauce

Some dishes are meant to go further. In the case of osso buco, it becomes even better when turned into a rich, flavourful pasta sauce.

Osso Buco

Osso Buco

When winter really sets in, Osso Buco is the meal Danny is inspired to cook - comforting and nourishing for the soul.