Marinara Tomato Sauce

  • Description
  • Ingredients
  • Nutrition

A simple, all-purpose sauce made with the finest ripe Italian tomatoes, olive oil, garlic, onions, and fragrant herbs. Light and versatile, it works beautifully with pasta, seafood or as a base for your favourite recipes.

 


Made in Italy with 100% Italian tomatoes

NO GLUTEN

NO ADDED WATER

NO PRESERVATIVES

Tomato pulp, Tomato cubes, Water, Tomato paste, Onion, Extra virgin olive oil, Celery, Salt, Sugar, Basil, Garlic, Chili pepper, Citric acid (acidified).

May contain: Milk, Shell fish

Per 1/2 cup (125 mL)
Calories: 60

Fat: 3.5 g (5% DV)
Saturated: 0.5 g (3% DV)
Trans: 0 g

Carbohydrate: 7 g (3% DV)
Fibre: 2 g (7% DV)
Sugars: 3 g

Protein: 0.3 g
Cholesterol: 0 mg
Sodium: 500 mg (22% DV)

Potassium: 650 mg (19% DV)
Calcium: 40 mg (3% DV)
Iron: 0.75 mg (4% DV)

From Chef Danny Smiles —

“This one’s pure Italian-American comfort—use it with calamari, mozzarella sticks, or pour it over baked ziti.”

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Recipes

Pasta with Osso Buco Sauce

Pasta with Osso Buco Sauce

Some dishes are meant to go further. In the case of osso buco, it becomes even better when turned into a rich, flavourful pasta sauce.

Osso Buco

Osso Buco

When winter really sets in, Osso Buco is the meal Danny is inspired to cook - comforting and nourishing for the soul.