


Marinara Tomato Sauce
- Description
- Ingredients
- Nutrition
A simple, all-purpose sauce made with the finest ripe Italian tomatoes, olive oil, garlic, onions, and fragrant herbs. Light and versatile, it works beautifully with pasta, seafood or as a base for your favourite recipes.
Made in Italy with 100% Italian tomatoes
NO GLUTEN
NO ADDED WATER
NO PERSERVATIVES
Tomato pulp, Tomato cubes, Water, Tomato paste, Onion, Extra virgin olive oil, Celery, Salt, Sugar, Basil, Garlic, Chili pepper, Citric acid (acidified).
May contain: Milk, Shell fish
Per 1/2 cup (125 mL)
Calories: 60
Fat: 3.5 g (5% DV)
Saturated: 0.5 g (3% DV)
Trans: 0 g
Carbohydrate: 7 g (3% DV)
Fibre: 2 g (7% DV)
Sugars: 3 g
Protein: 0.3 g
Cholesterol: 0 mg
Sodium: 500 mg (22% DV)
Potassium: 650 mg (19% DV)
Calcium: 40 mg (3% DV)
Iron: 0.75 mg (4% DV)
From Chef Danny Smiles —
“This one’s pure Italian-American comfort—use it with calamari, mozzarella sticks, or pour it over baked ziti.”