


Pizza Tomato Sauce
- Description
- Ingredients
- Nutrition
Smooth, rich, and perfectly seasoned, our pizza sauce is made with Italian vine-ripened tomatoes, Pecorino Romano, olive oil, garlic, and a touch of oregano. Spread it on your dough, and you’re one step closer to the perfect homemade pizza.
Made in Italy with 100% Italian tomatoes
NO GLUTEN
NO ADDED WATER
NO PERSERVATIVES
Tomato pulp, Tomato cubes, Tomato paste, Extra virgin olive oil, Pecorino Romano cheese (sheep's milk, salt, lamb rennet), Salt, Garlic, Basil, Oregano, Chili pepper, Citric acid (acidifier).
May contain: Milk, Shell fish
Per 1/2 cup (125 mL)
Calories: 90
Fat: 7 g (9% DV)
Saturated: 1 g (5% DV)
Trans: 0 g
Carbohydrate: 7 g (3% DV)
Fibre: 1 g (4% DV)
Sugars: 3 g
Protein: 0.4 g
Cholesterol: 0 mg
Sodium: 620 mg (27% DV)
Potassium: 600 mg (18% DV)
Calcium: 75 mg (6% DV)
Iron: 1 mg (6% DV)
From Chef Danny Smiles —
“The pizza sauce I use at home—great on any style of pie, even cold Italian pizza.”