Basilico Tomato Sauce

  • Description
  • Ingredients
  • Nutrition

Pure and classic, this sauce is made with Italian tomatoes, fresh basil, olive oil, and sea salt. Its bright, herbaceous flavour makes it a go-to for a fresh and delicious family-friendly feast.

 


Made in Italy with 100% Italian tomatoes

NO GLUTEN

NO ADDED WATER

NO PRESERVATIVES

Tomato pulp, Tomato cubes, Tomato paste, Extra virgin olive oil, Salt, Garlic, Basil, Citric acid (acidifier).

May contain: Milk, Shell fish.

Per 1/2 cup (125 mL)
Calories: 45

Fat: 2.5 g (3% DV)
Saturated: 0.4 g (2% DV)
Trans: 0 g

Carbohydrate: 6 g (2% DV)
Fibre: 2 g (7% DV)
Sugars: 2 g

Protein: 0.3 g
Cholesterol: 0 mg
Sodium: 480 mg (21% DV)

Potassium: 650 mg (19% DV)
Calcium: 40 mg (3% DV)
Iron: 0.5 mg (3% DV)

From Chef Danny Smiles —

“This is our classic Italian Sunday sauce—simple, comforting, and perfect on any pasta shape, short or long.”

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Recipes

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